Thin Iberian Black Pork Sausage Pata Negra 150g

The authenticity of the Fine Black Iberian Pork Chorizo ​​- a cured sausage with an exceptional flavor. Made from the premium selection of black Iberian pork meat and seasoned with spices and salt, each piece is carefully cured for 20 to 30 days to achieve its full flavor. With a characteristic aroma and flavor, each piece is a sensory journey into culinary tradition.