Iberian Black Pork Shoulder Pata Negra +/- 4.3kg - 4.7kg

The Black Pork Shoulder comes from the front end of an Iberian pig. With a unique intensity of flavors, each shoulder presents a pleasant juiciness and a mixture of aromas, thanks to the salting and curing process to which it is subjected.

Made according to traditions passed down from generation to generation, a product of exceptionally high quality. The extreme quality of the meat results in exceptional flavour, tenderness and juiciness, something that is common across the entire Pata Negra range.